D Bar T Black Herefords
- Low birth weight
- Exceptional weaning weights
- Fed a high-quality feed along with alfalfa and hay, averaging a daily weight gain of three pounds
- Yearling weights in the top 20%
- Full DNA profile provided to each buyer. Testing is done by Igenity. The profile tests:
- Meat Quality - Heifer Pregnancy Rate
- Carcass Traits - Maternal Calving Ease
- Material Traits - Docility
- Hide Color (homozygous black)
We are acutely aware of carcass composition yielding grade, ribeye yielding area, tenderness and marbling qualities. As a result, our Black Herefords stand out, tending to grade 'choice' and fatten in fewer days on feed - making them more cost-effective cattle. You can see video
here.